FEATURED PODCASTS


Picks of the Week of Feb 15, 2019


Ep1: Kombucha

Breaking Bread is a brand new show that aims to foster any and all geeky discussions surrounding food. Whether it’s figuring out the intricacies of our kuih-muih, deep-diving into Malaysian coffee culture, or hunting for the best Laksas in town, this show shines a light on the food we eat and how it ties to the very fabric of our Malaysian culture and identity. This week, we’ll be delving into all things Kombucha, a delicious 2000 year old fermented drink that can be brewed at home. -- Yakult Kombucha Recipe Makes 1.5 litres of kombucha Ingredients: • 1.2L water • 150g sugar, granulated or caster • 3 tea bags, black tea works best, you could alternatively use 15-20g of loose tea leaves • 1 SCOBY (Symbiotic Culture of Bacteria and Yeast), which you can get from anyone you know who makes kombucha • 100ml starter tea, from the previous batch of kombucha • 2 bottles (160ml) Yakult Directions: 1. To make the tea base, add the water and sugar to a pot or saucepan and bring to a boil. Take it off the heat, add in the tea bags, and let it steep for an hour or two, until the water is cool to touch. Then, remove the tea bags and pour the sweet tea into a glass jar, preferably one with a large mouth. 2. Add in the SCOBY along with the starter tea, cover the jar with a few layers of cloth tightly secured with a rubber band or string, and leave to ferment for 1-2 weeks at room temperature, away from direct sunlight. 3. The SCOBY with turn the sugar in the tea into alcohol, and then into various acids. So with time, the kombucha will turn increasingly sour. Start tasting the kombucha after 7 days, and depending on your desired level of sweetness vs. sourness, you can halt the fermentation process and proceed to the next step. 4. Remove the SCOBY from the now fermented tea, along with a bit of the tea itself. You can place the SCOBY in another jar of sweet tea to immediately begin brewing another batch. But if you’re not quite ready for this level of kombucha commitment, you can keep the SCOBY in an airtight container in the refrigerator, along with some starter tea, where it’ll happily hang out for a few weeks. 5. As for the fermented tea itself, mix in the Yakult, and transfer this into an airtight glass bottle (or two if it doesn't fit in one). Leave the kombucha out at room temperature for 2-3 days, which will further ferment and carbonate the tea. Then transfer it to the refrigerator to chill, and it's ready to drink! If you see the kombucha split into 2 layers – clear liquid on top and a murky sediment underneath that – don’t worry, this is normal! You can strain the liquid through a few layers of cheesecloth and discard the sediment, though it’s perfectly drinkable if you just give it a quick stir so it all comes together.


Kuala Lumpur City Plan 2020 - Was the Wrong Plan Gazetted?

There was a lot of dismay, to put it mildly, that the Kuala Lumpur City Plan (KLCP) 2020 was gazetted last year on Oct 30th, without first getting the feedback of various stakeholders. The gazetted plan was neither the 2008 draft local plan nor the 2013 revised plan, but the gazetted local plan was a “2015” version. What does all of this mean? Joining us to explain all are Datuk P. Gunasilan, a veteran town planner and a Fellow with the Malaysian Institute of Planners, and Derek Fernandez, a City Councillor of Petaling Jaya and a lawyer whose expertise is in planning and development.


Making A Mall

What goes into making a shopping mall? One that is interactive, one that allows customers a personalised experience with brands, one that will stand the test of time?


Menyantuni Nuansa Bahasa Melayu

Sempena Hari Bahasa Ibunda Antarabangsa, Bila Larut Malam mengimbas kembali beberapa perbincangan tentang bahasa Melayu yang merungkai soal hubungan bahasa dengan hierarki masyarakat, keutuhan bahasa tersebut sebagai bahasa intelektual, penciptaan terma-terma baru untuk jargon-jargon moden dan unjuran bahasa kita pada masa hadapan, dengan mengambil kira pengaruh budaya dan teknologi.


Tony Pua: We Need To Change The Narrative

Tony Pua speaks candidly with us about his position in DAP and about the more controversial issues, such as the role of GLCs, cronyism & patronage, and the mySalam healthcare scheme.


The Daily Digest: Ini kalilah, bossku

Ini kalilah, bossku – we discuss how two Sabahan expressions have become political slogans.